Following on from the successful ‘Thrings Meets’ series, ‘Thrings Eats’ celebrates the businesses, groups and organisations that put food at the heart of Hampshire.
The project is being run by Thrings in support of the Countryside Education Trust (CET), the charity which aims to help children and adults learn about, understand and care for the countryside.
This month Mark Charter, partner in Thrings’ Agriculture team, hears from Hugo Hardman, managing director of ChalkStream Trout, about how he transformed the trout from forgotten fish to one that hooked the attention of top restaurants.
Read Hampshire Life’s article in full.