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3rd February 2020

Thrings Eats with…John and Sarah Mills of Parsonage Farm

Thrings and the Countryside Education Trust go in search of those at the heart of Hampshire’s food-producing community.

Following on from the successful ‘Thrings Meets’ series, ‘Thrings Eats’ celebrates the businesses, groups and organisations that put food at the heart of Hampshire.

The project is being run by Thrings in support of the Countryside Education Trust (CET), the charity which aims to help children and adults learn about, understand and care for the countryside.

In the second article in the series, Thrings partner Mark Charter meets John and Sarah Mills, a husband-and-wife team who found their niche in British charcuterie thanks to a Royal connection.

Click here to read Hampshire Life’s article in full.

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